Created by Barry Callebaut, we bring you Ruby chocolate, the newest chocolate after Milk, White and Dark.
Acknowledged globally as the greatest innovation in chocolate in the last 80 years, Ruby Chocolate is made from the naturally pink Ruby cocoa bean which creates a creamy, slightly sour chocolate with an aromatic hint of berry fruitiness providing a balanced flavour that is neither too sour nor too sweet.
This intense sensorial delight was launched in 2017 after 10 years of development. Its mix of tangy and luscious creaminess is unlike anything
you’ve ever tasted.
Much like grapes for fine wine, cocoa beans are influenced by the land or terroir in which they grow. Some of the unique climatic conditions found in Ecuador, Brazil and the Ivory Coast are perfect for the ruby cocoa beans to grow.
Combined with our special pairings of raisin, coconut, almond, or yoghurt, prepare for a sensory masterpiece that will leave a lasting impression.
Our ruby chocolate is naturally pink and contains no berries, berry
flavours or colourings.